Smothered Deer Steak

Smothered Deer Steak - Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Lightly flour and brown in oil. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce. Cover and put in oven to smother about 2 hours or till tender. Put in casserole dish with bullion and water; Preheat a large skillet with approx 1 inch of oil. Share it with the community! Season tenderloin with salt/pepper/garlic to taste. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture.

Cover and put in oven to smother about 2 hours or till tender. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. Preheat a large skillet with approx 1 inch of oil. Lightly flour and brown in oil. Season tenderloin with salt/pepper/garlic to taste. Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce. Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Share it with the community!

Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce. Mix the flour, salt, pepper & garlic powder in a shallow pan and dredge venison steaks in mixture. Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Share it with the community! Place the floured steaks in the hot skillet of oil and fry til both sides are golden brown. Cover and put in oven to smother about 2 hours or till tender. It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Season tenderloin with salt/pepper/garlic to taste. Preheat a large skillet with approx 1 inch of oil. Put in casserole dish with bullion and water;

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Lightly Flour And Brown In Oil.

Share it with the community! Put in casserole dish with bullion and water; Preheat a large skillet with approx 1 inch of oil. Tender marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy mushroom wine cream sauce.

Place The Floured Steaks In The Hot Skillet Of Oil And Fry Til Both Sides Are Golden Brown.

It’s comfort food that sticks to your ribs and on a cold winter day can really warm you up and feed your soul. Season tenderloin with salt/pepper/garlic to taste. Smothered venison steaks with mushrooms, onions & gravy this dish has been a household favorite of ours for years. Cover and put in oven to smother about 2 hours or till tender.

Mix The Flour, Salt, Pepper & Garlic Powder In A Shallow Pan And Dredge Venison Steaks In Mixture.

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